EIT Food - Professional Development Course on Rapid Methods for the detection of chemical contaminants in food

It is a unique opportunity to learn about rapid detection methods which are alternatives to the expensive, tedious, and time-consuming analytical techniques used for the monitoring and control of chemical contaminants in food products. Rapid methods can be easily implemented in routine analysis allowing the verification of products' safety and quality in a faster, inexpensive, and more sustainable manner. The course is financed by EIT Food.