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From Edibles to Foods and other Philosophical Journeys

29 Novembre 2023

ore: 11:00

Evento online

Ingresso libero previa iscrizione

With Andrea Borghini, University of Milan & Culinary Mind Centre for the Philosophy of Food

In this brief lecture, we will delve into the ongoing discussions surrounding "natural" food, encompassing biochemistry, metabolism, and the elusive definitions of "natural" and "healthy." We'll also explore the cultural significance of food and the intricate balancing between nutritional factors and other values in nutrition, such as social, leisure, and more.

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