Unibo Magazine

The best time to take a university oral exam is midday

According to an analysis of more than one hundred thousand university exams, an international team of researchers has shown that the moment in which students achieve the best results is around 12 p.m. This trend may be explained by the physiological rhythms that regulate cognitive abilities and mental fatigue

There is a direct link between diet and vaginal microbiota health

A study involving over one hundred young women found that a high intake of animal proteins or alcohol is associated with an imbalance in the vaginal microenvironment. By contrast, a diet rich in fibre, starch, plant proteins, and omega-3 fatty acids supports a more stable and resilient microbiota. These findings open up new perspectives for preventing vaginal disorders, particularly in women prone to recurrence or during sensitive stages of life, such as pregnancy

Weight gain promotes brain ageing

An analysis of MRI scans from more than 46,000 people has revealed that excessive body weight is associated with accelerated brain ageing and greater cerebral atrophy. This phenomenon is particularly evident in men and tends to decrease with advancing age

An “inflammatory clock” for healthy ageing

Inflammaging, a state of low-grade chronic inflammation, is among the main risk factors for age-related diseases. Being able to measure it could help doctors provide personalised treatments for care and prevention. We discussed this with Aurelia Santoro, professor at the Department of Medical and Surgical Sciences of the University of Bologna

Which Genes Regulate Metabolism?

Research carried out by the University of Bologna's Department of Agricultural and Food Sciences, in collaboration with the Animal and Food Genomics Group and other University departments, has characterised the pig metabolome for the first time, opening up new possibilities for combining genetics and nutrition with applications in biomedicine and animal production

Cancer: Mortality Rates Expected to Decrease in 2025

Forecasts for 2025 indicate a decrease in cancer mortality rates in the European Union, with an estimated reduction of around 3.5% in men and 1.2% in women. A positive trend is also expected for breast cancer, with the exception of women over the age of eighty. For this group, the increase in mortality may be linked to limited access to regular screening, delayed diagnoses, and lower uptake of innovative treatments